On the last day of this phase we all had to cover and decorate a two tier cake. As the school opens at 9 am we could start as soon as we arrived.
I started with making some royal icing. I found some very pretty cake designs online and I wanted to combine the designs for my cake. I wanted my cake to be covered in white fondant with blue accents. But first I cut my cake in 3 layers and filled them with a cherry compote and apricot compote. Then I covered it with some butter cream and let the cakes chill in the fridge till the butter cream hardens.
In the meantime we made some piping bags with different colors and we started with rolling out our fondant. I also made an attempt on piping orchids since they had to dry out for a bit. I made some smaller once and some bigger ones.
I love the color blue and like how it pairs with white and yellow. Since the fondant was white blue and the orchids were white blue with a yellow/red accent I decided to use the same color for my decoration.
Then it was time to put it all together. After both cakes were covered with fondant I used some pearl colored powder mixed with alcohol to give the cakes a nice shine. After the alcohol vaporized I stuck 3 straws in the first layer of the cake and cut them off about 1 cm above the top. This would be supporting the second layer of the cake. After that it was decoration time!
At first I placed all the orchids on top. Then I though the second layer looked a bit bare so I removed the bigger orchids and placed them on the second layer. Next time it is better to have a plan first because the orchids were not fully dried yet and left a little stain on the white.
For someone who didn't had a plan of how to decorate the cake I was so very pleased with the end result. And what was more important is that it tasted soooo good! I made a lot of people happy with this cake so there you have it: my two tier happy cake.