It's so funny how fast things can go and to be honest fast is the way I like it. I went to see my friend the other day and I showed her some pictures of the cakes I decorated in the last few weeks. Then she mentioned that it was her son's birthday and asked me if I wanted to make his birthday cake. Without hesitation I off course said yes.
I had two days to plan and put the cake together because on the day of the birthday I just wanted the cake to be done so I could work on some details if needed. I got a carte blanche on the cake since my friend says she trusts my judgement so she didn't gave me any requirements. Luckily the birthday boy said he loves transformers so I got something to work with.
I checked online for some inspiration and found a cake design that I liked. My classmate wanted to have some practice so he came by to help.
I went and got everything I needed for the cake and on the day before the birthday I baked 2 cakes using the recipe for "biscuit deeg".The first layer would be a chocolate cake with a cherry compote and cherry butter cream filling and the second layer would be a vanilla cake with raspberry jam and butter cream filling.
For the cherry compote I used a jar of cherries, drained the juice and cooked it till it reduced in half. Then adjusted the flavor by adding sugar and lemon juice. When it was to my liking I scooped some tablespoons in a bowl for my butter cream. Then I added the cherries and let it all simmer. With a bit of potato starch and water I thickened the cherry mixture and I let it cook for a minute or so.
For the butter cream I used:
- 85 gr water
- 225 gr sugar
- 100 gr egg white
- 75 gr sugar
- 500 gr room temperature butter
I stared with cooking the water and the sugar till it was 121C. At around 115C I stared mixing the egg white with some sugar till it was firm. Then when the sugar syrup reached the right temperature I slowly added it to the egg white mixture and continue to whisk it till the bowl cooled. Then slowly bit by bit I added the butter till everything is fully corporate. I mixed some butter cream with the cherry syrup and kept the rest for masking both cakes.
After filling and masking the cakes we covered them with fondant that we already colored. Then we made the details and carved out the transformers logo.
I didn't stack the cakes until I arrived at the party. My friend, her family and especially the birthday boy were very impressed by the cake.
It was super fun to make this cake and everyone loved it!