Blondies vs Brownies

It's been a while since I made blondies and brownies so for my friends birthday I decided to make both and pack it in a cute box. 

For the blondies I used:

- 200 gr light brown sugar

- 200 gr room temperature butter

- 200 gr chopped white chocolate

- 175 gr eggs (about 3 large ones)

- 200 gr flour

- pinch of salt

- vanilla sugar 

- 125 dried cranberries 

oven temperature 170C

I started with melting the butter and to that I added about 50 grams of chopped white chocolate.

Then I mixed the sugar with the eggs till it was creamy and I mixed in the rest of the ingredients, cranberries last.

Since I have this nice brownie mold I brushed it with some melted butter and scooped some of the blondie mixture in.

I baked them for about 25 minutes, more or less and they came out perfect. The cranberries gave it a nice extra touch.

For the brownie I used:

- 200 gr melted butter

- 300 gr dark chocolate

- 280 gr flour

- pinch of salt

- 2 eggs

- 180 gr sugar

- vanilla sugar

- 2 teaspoons of instant coffee

- 100 gr chopped walnuts

oven temperature 170C

First I melted the butter with the dark chocolate. Then in a different bowl I mixed the eggs, the sugar, vanilla sugar and the instant coffee. To this I added the melted chocolate and mixed in the flour and salt. Last the walnuts were added.

I baked them for about 25 minutes and they were kinda overdone. Still had lots of flavor but not as chewy as they should be. I think 15-20 minutes would be better.